Mozzarella is a semi-soft, mild-flavored cheese that originated in Italy. It is traditionally made from the milk of water buffaloes, although cow's milk is commonly used as well. The cheese has a smooth, elastic texture and a slightly tangy taste. Mozzarella is known for its excellent melting properties, making it a popular choice for pizzas, pasta dishes, and sandwiches. Its versatility and creamy consistency have made it a beloved cheese worldwide, and it remains a staple ingredient in Italian cuisine.